While a normal sandwich for school is boring, you'll find loads of new ideas in this post about the new trendy snack from New York: Cronuts. The french pasteur, Dominique Ansel, as said, french and owner of a bakery in Manhattan invented those Cronuts. For the dough, the same ingredients come in as for a Croissant, then they get fried in oil like a donut. The icing and decoration also is on Cronuts like it is for donuts. Below you can also find other cookie ideas ;)
Sources: google.com, cutestfood.com, Getty Images, cupcakestakethecake.blogspot.de
Hey can you make one for me :P
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